Bacon & Cheddar Deviled Eggs
Nov 01, 2021It’s the little extra that makes them worth making!
Ingredients:
12 eggs
½ cup mayonnaise
4 slices bacon
2 green onions sliced thin, slice stems for garnish
¼ cup finely shredded Cheddar cheese
1/8 tsp celery salt
1/8 tsp paprika
Directions:
- Bring eggs in water to a boil and turn off heat. Cover and let stand 10-12 minutes. Remove eggs from water and allow to cool. Eggs may be placed in ice water to cool more quickly. Once cool, remove shells and place in bowl.
- Cook bacon over medium-high heat until evenly brown. Remove from heat and crumble to small bits.
- Slice onions, reserve green stems for garnish.
- Cut eggs in half length-wise and pop yolk out into medium bowl. Using fork, mash egg yolks to eliminate lumps. Stir in mustard, mayo, bacon, onions and cheese. Add seasonings and stir until smooth.
- Using two small spoons, scoop small amounts into each half of the eggs. Garnish with crumbled bacon and green onion or chives.
Makes 12 servings
Nutrition Facts:
Calories 187
Total Fat 17g
Total Carbohydrates 1g
Dietary Fiber .1g
Protein 8g
Stay connected with news and updates!
Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
